Home SCIENCE LABORATORY TECHNOLOGY RESEARCH PROJECT TOPICS AND MATERIALS

SCIENCE LABORATORY TECHNOLOGY RESEARCH PROJECT TOPICS AND MATERIALS

A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO...

ABSTRACT Matured Mucuna Sloanei “Ukpo) seeds were sorted cleaned, cracked to expose the cotyledons. The cotyledons were divided into three equal parts. A portion was...

MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)

CHAPTER ONE 1.0  INTRODUCTION MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (CANNED MILK).        The wide array of available dairy foods challenges the microbiologist, engineer, and...

BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA

ABSTRACT Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar problem. This river is a source of water...

ASSESSMENT OF SOME HAEMOTOLOGICAL PARAMETER ON MALARIA PATIENT AT GENERAL HOSPITAL OWERRI

ABTRACT Hematological parameters are measurable indices of the blood that serve as a marker for disease diagnosis. The aim of this study was to evaluate...

EPIDEMIOLOGY OF MUCORMYCOSIS

ABSTRACT Mucormycosis is an emerging angioinvasive infection caused by the ubiquitous filamentous fungi of the Mucorales order of the class of Zygomycetes. Mucormycosis has emerged...

COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS

TABLE OF CONTENTS Title                                                                                 i Certification                                                                     ii Acknowledgement                                                            iii Table of Contents                                                             iv CHAPTER ONE Introduction 1 Background of Study 1 1.2   Statement of the Problem                                      8 1.3   Objective of the...

AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND...

CHAPTER ONE INTRODUCTION African countries have been identified as amongst the most vulnerable places in the world due to climate change and climate variability, anthropogenic activities...

DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN...

Table of Contents Title page                                                                   i Certification                                                               ii Dedication                                                                 iii Acknowledgement                                                      iv Table of Contents                                                       v Abstract                                                                     vii List of Tables                                                             viii CHAPTER ONE  Introduction                                                         ...

STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS

ABSTRACT The study on the effect of honey and garlic on some upper respiratory tract infections was conducted between the month of June and October...

ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS

Table of Contents Title page i Certification ii Dedication iii Acknowledgement iv Table of contents v Abstract vii CHAPTER ONE Introduction 1 1.1 Background of study 1 1.2 Statement of the problem 4 1.3 Objective...