INTRODUCTION Recent trends in the results of major examination in the country have indicated that there is a decline in academic performance of students at all levels (Ighodalo, 2004). This decline has been attributed to some major factors like poor academic background, attitude of students towards examinations and attitudes of teachers to work. Another remote … Read more
Knowledge,Atitude and Practice of food hygiene among food vendors in Oke- Egbe primary schools,Yagba-West Local Government Area Kogi -State CHAPTER ONE INTRODUCTION Background to the Study Food is an important basic necessity, its procurement, preparation and consumption are vital for the sustenance of life. Food is any substance that can be taken through ingestion to … Read more
TO ASSESS THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN PRIMARY SCHOOL ATTRACTED TO TERTIARY AND NON TERTIARY INSTITUTION IN OWERRI MUNICIPAL CHAPTER ONE/INTRODUCTION Nutritional status is the balance between the intake of nutrients by an organism and the expenditure of these in the process of growth, reproduction, and health maintenance (Kruuse, 2007). Nutritional status can … Read more