EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
TABLE OF CONTENTS TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGEMENT ABSTRACT TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION CHAPTER TWO: LITERATURE REVIEW 2.1. ORIGIN AND DISTRIBUTION OF SWEET POTATO 2.1.1. DESCRIPTION OF SWEET POTATO PLANT 2.1.2. USES OF SWEET POTATO 2.1.3. NUTRITIONAL VALUE OF SWEET POTATO 2.1.4. ANTI- NUTRITIONAL FACTORS 2.1.5. NUTRIENT COMPOSITION OF SWEET POTATO 2.1.5.1. POLYPHENOLS … Read more